Deli Menu Jan. 17 – 23
Deli Hours
Monday 8-3 (Hot Case 10:30-2:00)
Tuesday-Thursday 8-8 (Hot Case 10:30-4:00)
Friday 8-9 (Hot Case 10:30-4:00)
Saturday 8-9 (Breakfast 8:30-10:30) (Hot Case 10:30-4:00)
Sunday 8-3 (Breakfast 8:30-10:30) (Hot Case 10:30-2:00)
*Hot Deli Food Will Be Available Prepackaged in Hot Grab and Go After 4:30 Every Day*
Monday:
kung Pao Chicken Over Rice
Beef Pasties
Tuesday:
Tuna Noodle Casserole
Bacon Dogs
Wednesday:
Nachos/Tacos
Hot Turkey Sandwich
Thursday:
Chicken Cordon Bleu
Mac & Cheese
Friday:
Hamburgers
Spaghetti & Garlic Toast
Fish Sandwich
Saturday & Sunday: Breakfast- Sausage Gravy & Biscuits (With Our Home Made Sausage!)
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